Ingredients:
2 cups all purpose plain flour, (290 g 10 oz) 1/4 cup granulated sugar or sweetener, (60g 2 oz) 4 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups milk, (440ml) 1/4 cup butter, (60g 2 oz) 2 teaspoons pure vanilla extract 1 large egg
Steps:
1. Combine together the flour, sugar (or sweetener), baking powder, baking
soda and salt in a large-sized bowl. Make a well in the centre and add the
milk, slightly cooled melted butter, vanilla and egg.
2. Use a
wire whisk to whisk the wet ingredients together first before slowly
folding them into the dry ingredients. Mix together until smooth (there
may be a couple of lumps but that's okay). (The batter will be thick and
creamy in consistency. If you find the batter too thick -- doesn't pour
off the ladle or out of the measuring cup smoothly -- fold a couple
tablespoons of extra milk into the batter at a time until reaching desired
consistency).
3. Set the batter aside and allow to rest while
heating up your pan or griddle.
4. Heat a nonstick pan or
griddle over low-medium heat and wipe over with a little butter to lightly
grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a
round shape with the back of your ladle or measuring cup.
5.
When the underside is golden and bubbles begin to appear on the surface,
flip with a spatula and cook until golden. Repeat with remaining batter.
6. Enjoy!
Ingredients:
2 egg yolks 2 egg whites, whipped 3 tablespoons sugar 1 ⅓ cups milk, more if the batter is too thick 3 tablespoons butter, melted 1 teaspoon vanilla extract 1 ½ cups flour ¼ cup cocoa powder 2 ½ teaspoons baking powder 3 ½ oz chocolate, finely chopped 1 tablespoon butter, or oil for cooking.
Steps:
Step 1: In a large bowl, mix together yolks and sugar, while still
whisking, add milk Carefully fold in whipped egg whites.
NOTE: It's
better to use a spoon rather than a whisk. Add and mix the melted butter
and the vanilla.
Step 2: In another large bowl, mix the sieved
flour, cocoa powder, and the baking powder. Form a little well in the
middle and pour the milk and eggs mixture. Stir until the batter is
smooth. Mix in the chopped chocolate. Let the batter sit for 15-20
minutes.
Step 3: To make the ganache, in a small saucepan,
heat the heavy cream, without letting it boil. Take off the heat, mix with
the chocolate chips until perfectly smooth.
Step 4: Over low
to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled pan.
When bubbles start to form on the surface of the pancake, flip and cook it
for a minute on the other side.
Step 5: When the pancakes are
ready, pour the chocolate ganache on top.
Step 6: Enjoy!
Ingredients:
1 cup flour 2 tsp. sugar 1/2 tsp. salt 1/2 tsp. baking powder 1/2 tsp. baking soda 1 cup milk any kind 1 egg 2 Tbsp. butter melted 1 tsp vanilla extract 1 cup strawberries diced small
Steps:
Step 1: Mix flour, sugar, salt, baking powder and baking soda in a large
mixing bowl.
Step 2: In another bowl, whisk milk and egg
together. Add butter and whisk until combined.
Step 3: Add
milk mixture to dry mixture and add vanilla. Whisk together until combined
and most of the lumps are gone.
Step 4: Stir in strawberries.
Step 5: Heat griddle to medium heat. Spray with cooking spray
and pour batter on hot griddle. Flip and cook through. Repeat.
Step 2: Enjoy!